Veg on The Edge, an innovative restaurant restaurant, includes West African-inspired dishes committed to patronizing our organic local farms, with a critical eye to healthy eating. Chef Jonathan Miller creates delicious food infused with outrageous flavors and rich textures. The African portion of the menu, created by Akindele Bankole, bursts with flavors that will captivate foodies of diverse palates. Other culinary specialties include refreshing salads, bowl-licking soups, delightful sides, tempting desserts and exciting appetizers. Our juices and smoothies rejuvenate and delight, from the aroma to their refreshing and satisfying taste.
Founders and Owners, Akindele Bankole, Eli Cohen, Lynn LeRose, Edward Garner and Akindeji Bankole, have lived in Santa Cruz County for over two decades. They are amazing community members that are dedicated to helping Santa Cruz define its unique culture through diverse cultural food experiences, education and enhancement of the community.